STANDARDS AND CERTIFICATES
Products manufactured in accordance with good manufacturing practice and industrial hygienic standards meet the articles intended for food contact according to Regulation EC 1935/2004 EP and the European Council of 27 October 2004, and Food Safety Management System according to BRC standards.
Contains wheat, wheat derivatives, wheat gluten.
INGREDIENTS: 90% polylactide, 10% wheat bran.
Store in a dry and dark place. Keep away from excessive humidity and direct sun rays, or other weather conditions.
Recommended storage temperature up to 25 °C degrees.
Admissible humidity up to 75%.
Recommended disposal: composting.