Bokashi Dry compost starter - 1 kg

Bokashi Dry compost starter - 1 kgBokashi Dry compost starter - 1 kg

Fermented wheat bran for composting organic material.

Starter culture for organic household waste, especially recommended for the Recycle Mini kitchen composter.

Manufacturer: Greenman
Made in: USA
Packaging: 1 kg
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shipping 2-7 day
Delivery to Hungary
shipping 1-2 day
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Price: €12,1 (€9,6 + VAT)
Unit price: €12,1/pc(s)
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Product description
"Bokashi" in Japanase means "fermented organic matter". It is a traditional matter to increase biological activity, that has been used for centuries, for example in composting.

Bokashi is a compost starter, that uses the biological work of effective microorganisms, that makes anaerob composting of organic materials possible. Bokashi is a product that contains pure plant based ingredients mixed with effective microorganisms. We recommend this to use in the Recycle mini composter.
How to use? It can be used to anaerob compost any organic matter, especially in the  Recycle Mini kitchen composter.

Storage: Room temperature.

Can be used in organic farming according to Biokontroll Hungária Nonprofit Kht.


Bokashi is:

• safe, eco-friendly, healthy,
• free from GMO,
• manufactured biologically, and according to strict hygenic and quality protocol,
• sweet/sour scented,
• granulated,
• light brown composting starter,
• not for human consumption.
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More information

Ingredients: Organic plant substrate (wheat bran), water, organic sugar cane molasses, clay minerals, rock flour, EM-ceramic powder and SCD microorganisms.

Environmental information

Packaging:

Metal-plastic bag, can't be recycled!

Environmental advantages:

Composting is great for several reasons. Organic matter (that makes up 30-35 % of household waste) stays in place, without any transporting, it doesn't get to the landfills and doesn't get burnt in a waste incineration plant. In addition, composting provides nutrition to the soil, so it will nourish your garden without energy wasting and harmful artificial manures.

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