Ingredients: bio apple-flour*, bio cane sugar*, bio butter*, bio egg*, bio honey*, bio gingerbread spice mix*, baking soda (sodium bicarbonate).
*Certified organic farming.
Tomka Anna produces the apple flour with her two daughters in their family farm, from their own apple, by grinding, pressing, drying and fine-grinding. After a long experimentation they managed to find the ideal consistence for the dough, so no other flours should be added.
The product is available throughout the whole year.
About the family farm, where this juice is produced:
The gingerbread is produced by Anna Tomka and her two daughters. The family grows BIO certified fruits and vegetables in Szenna, Somogy country on a 6-hectar-farm. They get inspiration from their ancestors, and try to use every part of their produce. The pulp after juice-making is used to make apple flour.