"Which food can be grown in the house, without soil, can be harvested in a week, and is liked by children, dogs, horses, and husbands?"
What can supply the whole family with vegetables all year around, no matter the season, and can also reduce our expenses on food?
Which food can be grown easily, without any waste, can be eaten raw or cooked, is delicious on its own, or in exciting recipies?
The answer to these questions: SPROUTS"
(Mark M. Braunstein: Csírakert a konyhában)
Radish sprouts are slightly spicy. You can use it in several foods, raw or cooked. Great addition to any muesli, yoghurt, cottage cheese, or salad mix.
Growing: all year around.
For a plates of sprouts you will need 2-3 tablespoons of seeds.
Temperature needed for sprouting: cc. 20°C, water daily.
Before sprouting it is recommended to soak the seeds for 4-8 hours.
Sprouting time: 3-4 days.